We were graced with sunshine again on Sunday, so we did our weekly trek to the farmer's market. We loaded up on tons of veggies and fruit, most of which have been consumed, and ate ice cream cones in the sun.
I've seen them around a lot lately, but hadn't tried garlic scapes yet. I highly recommend them. Super yummy. I drizzled them with olive oil, seasoned them with salt and pepper and we cooked them over some briquets in the fire pit. The texture was similar to asparagus, but they definitely have a bitey garlic taste. Really good.
Here's our Sunday in photos: