Here's the recipe:
Bacon and Pear Pizza with Pecans and Feta
Nonstick cooking spray
5 slices of bacon
1/4 C packed brown sugar
1/4 tsp chili powder (more if you like the heat)
1 pear, cored and sliced
1 tsp lemon juice
4-oz cream cheese
1 12-inch thin pizza crust, such as Boboli
1/3 C chopped pecans
1/3 C feta, crumbled
1/4 C chopped fresh basil
Preheat oven to 400.
Line bottom of rimmed baking pan with foil and spray with cooking spray.
Arrange bacon slices on pan; set aside.
In a small bowl, stir together brown sugar and chili powder.
Sprinkle brown sugar mixture on bacon slices.
Bake for 15 minutes or until browned; remove and set aside.
Increase oven temperature to 450.
In a small bowl toss together pear slices and lemon juice; set aside.
Place pizza crust on a baking sheet or pizza pan.
Spread cream cheese on crust.
Season with black pepper.
Chop bacon and evenly sprinkle on cheese mixture.
Arrange pear slices on bacon.
Top with pecans and feta.
Bake for 12 to 14 minutes or until cheese begins to brown.
Sprinkle with basil and drizzle with honey.
And now for the recent photos:
There ya go, guys. One of my favorite recipes EVER.
I really can't stress how good it is.
It's SO good.
You're probably just gonna wanna go ahead and make two.
I mean, whatdya gonna do with a a half a block of cream cheese and half a package of bacon anyway?
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