Rhubarb Nut Bread

I saw this recipe on Food Gawker and knew it must be mine.  It's from a blog called The Alchemist.  Once I headed over to get the recipe, I was compelled to browse around.  I am now a stalker follower.  Her photos make me want to eat everything she makes.  This recipe did not disappoint.  It was all kinds of good.  I made it last night after dinner.  It made two loaves and The Dad and I finished off  about two-thirds of one straight out of the oven.  It is so stinkin' good.

The rhubarb cake that I posted the recipe for is my all time favorite rhubarb recipe in the world.  This is now a very close second.

Click here for the recipe.  You can thank me later.

Here it is coming together at my house:

You can't tell me you don't want to lick this beater.

How 'bout now?

My mouth was salivating at this point.

Ready to go in the oven.

Look at this topping!

The only bad part about this bread, was waiting the 50 minutes it took to bake.

And finally on my plate.

Which is kinda funny because there was no plate usage last night.

We were tearing off chunks and shoveling it into our mouths. 

Which is exactly what I'm going to go do right now.

I have a whole second loaf to tear into.......