A Year In & A Look Back: Vegetarian

I married a meat and potatoes guy.  I like my meat too, but if it was just my mouth that I was feeding, I probably would eat a lot less of it.  I would say on average, we do one to two meatless meals a week.  These next recipes are so good and a couple of them are my all-time faves that make it into rotation often.

Whether you're a vegetarian or just trying to cut back on the amount of meat you eat, all of these are absolutely delicious.  Even The Dad doesn't miss the meat when we have any of these for dinner.

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Pasta e Ceci  

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World's Best Minestrone 

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Lemony Lentil Soup With Greens

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Caprese Lasagna  

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Winter Greens Pesto

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Pesto Ravioli With Alfredo Sauce

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Black Bean Nachos

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Butternut Squash Ravioli With Brown Butter & Sage

Source: rindymae.blogspot.com via Mindy on Pinterest