I had some fresh butternut squash ravioli from Costco. I've eaten a lot of butternut squash ravioli in my life, but somethin' about these is so good. They're almost sweet. If you've been eyeballin' 'em, pick yourself up a package. The downside is, the kids don't care for them. Well, good for me, 'cause I get more to myself. But I cooked up some regular noodles for them first, otherwise dinner would have been done even faster 'cause these only take about 4 minutes.
For the "sauce", I put a some butter in a saucepan and browned it. While it was browning, I threw in some whole sage leaves and fried them up in it. They get crispy and delicious. That's it. A drizzle of some good balsamic and a sprinkle of parm and you've got yourself dinner.
I made a salad with spinach, pears, dried cranberries, candied walnuts and shaved Parmesan. I used a poppyseed dressing I had in the fridge. The salad was A-mazing, too.
A loaf of yummy, crusty on the outside, soft on the inside bread completed the meal.
Here's tonight's dinner:
Yeah, that was a really good dinner.
Now, I think I'm gonna go find that spot on the couch....