Oh man. If you've never tried this, you should. Grilled ravioli?! Yes, please.
I saw the idea online somewhere, but they had put each noodle individually on the grill. Seriously, who wants to stand there and flip noodles? Not I. So I threw 'em in my grill basket with everything else. You could use a zillion different combos of toppings. Or just one.
This is what I used:
Yellow squash, chopped
Red onion, chopped
Fresh garlic cloves, smashed
Bell pepper, chopped
Basil, oregano and rosemary sprigs
This is what I did:
Chop the things that need to be chopped and throw everybody into a bowl.
Drizzle on some olive oil, red wine vinegar and season up with salt and pepper.
Throw a lid on it and stick it in the fridge until you're ready to grill.
Could be 15 minutes, could be all day.
Mine went several hours.
When you're ready to make dinner, throw all your veggies into a grill basket.
I added some cherry tomatoes that I had forgotten about at this point.
When your veggies are about 5 to 7 minutes out, throw your ravioli in.
I had two packages.
Once your ravioli are done, dump everything into a bowl and drizzle on some more olive oil.
Doctor up your plate with some fresh basil and grated Parm and it's time to eat.
We had ours with bread.
Here's dinner on my plate:
Now that's some good stuff, kids.