This week, Friday came just in time. I'm beat.
For The Kid's school lunch today, I put sandwich fixin's on skewers, with some honey mustard dressing for dippin'. Easy enough. I used bread, tomato, salami, cheddar, string cheese and cucumbers.
I also put some apples, plums and graham crackers in with a new dip I discovered on Pinterest. Two ingredients and it tastes like heaven. Really, I made it on Wednesday and what I put it in his lunch was the end of it. Really, really good. Both kids inhaled it. I plan on keeping a batch in the fridge at all times for
Here's The Kid's lunch:
The Girl wanted leftovers. Who am I to argue?! We had the Gingery Pork and Cucumber Pitas last night, only I didn't have pita bread, so we used lettuce leaves instead. Good stuff. And super easy recipe.
Here's The Girl's, not-all-that-fun Friday lunch:
I need a nap.
And some more of that fruit dip.
Have a good weekend!