Mmmmm, cheesy potatoes. Is it really necessary for me to sell these to you? They're garlicky, herby, lemony potatoes with feta smeared all over them. I'm thinkin' they sell themselves. I got the recipe here.
To go with, I roasted up a couple chicken quarters, that had marinated all day in white wine, lemon juice, garlic and oregano. I also threw some doctored up tomatoes in during the last 20 minutes or so of everything else being done. I really, really, love baked tomatoes. Throw in a few big slabs of como bread and you've got a meal.
Now watch dinner emerge at my house:
Here's dinner on my plate:
Mmmm, that was good.