Mmmmm, cheesy potatoes. Is it really necessary for me to sell these to you? They're garlicky, herby, lemony potatoes with feta smeared all over them. I'm thinkin' they sell themselves. I got the recipe here.
To go with, I roasted up a couple chicken quarters, that had marinated all day in white wine, lemon juice, garlic and oregano. I also threw some doctored up tomatoes in during the last 20 minutes or so of everything else being done. I really, really, love baked tomatoes. Throw in a few big slabs of como bread and you've got a meal.
Now watch dinner emerge at my house:
Here's dinner on my plate:
Mmmm, that was good.
If I had been in the neighborhood, you would have had yourself an extra person at the dinner table :) Yum to all! You asked me about summer-blooming yellow jasmine--I'm not sure if this is the same plant you talked about, but I found more info. at the Royal Horticulture Society website: http://apps.rhs.org.uk/plantselector/plant?plantid=3299. It sounds like a good one! Hey, the name/url is back in the comments--yay!
ReplyDeleteMindy, these look so delicious! I like your new "pin it" formatting for the photos...I'll have to see if I can figure that one out for IW :)
ReplyDeleteAwesome!! What's como bread?
ReplyDeleteLooks delicious. :) I found your link up next to mine at Seven Alive. Megan
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ReplyDeleteHello, Roasted Greek potatoes with feta and lemon sound like a delicious combination of crispy textures, tangy flavors, and fresh Mediterranean ingredients. The lemon adds brightness while feta brings a creamy, salty contrast to the potatoes. Dishes like this can make a simple meal feel special. For coffee and beverage inspiration to enjoy alongside meals, https://little-ox-coffee.com/ is worth exploring.
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