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Wednesday, April 30, 2014

Garlic Roasted Chickpeas With Feta, Mint, and Lemon

We are a garbanzo bean lovin' household, so we'll eat 'em pretty much any old way you make 'em, but somethin' about this was so dang good.


Feta is good on anything, as far as I'm concerned.  And garlic, um, I'm trying to think if I ever make a meal without it.  The lemon and mint just brightened the whole thing up - it tasted like summer - fresh basil would have been delicious, too.  So.  Good.


Here's the link to the recipe:  Garlicky Roasted Chickpeas with Feta, Mint, and Lemon


To go with, I made one of my favorite, easy side dishes....baked tomatoes.  The whole family tears these up, as well.  Salt, pepper, garlic powder, and some cheese up on top.  They're so dang good like that.  I threw them in the oven at the same time as the chickpeas.  The Dad grilled up some steaks I had marinated, to round off the meal.

Here's dinner on my plate:








Easy prep.
Fast cook time.
Delicious.


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2 comments:

  1. This looks just amazing friend! In every single way! We love them too and we make a dessert with them. It is a dip with chocolate chips..I'm sure you have tried it! Thank you for sharing your yummy goodness! A wonderful week to you Mindy! Nicole xoxo

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