So the recipe came from the blog, Grilled Cheese Social. All she ever posts is grilled cheese sandwiches. Clearly my favorite blog ever.
Her original version of this is a wee bit different, only because I didn't have mascarpone.
I did what any cheese loving human would do and I dug through my cheese drawer.
I came out with white cheddar.
Same difference, right?
Okay, no, but it was still amazing.
Cream cheese would have been a closer sub, but I didn't have any, so you work with what ya got.
Here's the link to the recipe:
Oh man, it's all about those hot, juicy blueberries.
(Out of our yard, I might add.)
It only takes like five minutes to make them.
Totally worth it.
I made mine in the morning, then stuck them in the fridge till lunch time.
It made enough for three days worth of eating this.
I was skeptical about the basil.
I love basil, but I just wasn't sure it would work.
Trust the Grilled Cheese Master and go with what she tells you to do.
Use the basil.
Here's heaven coming together at my house:
Oh man, my mouth is having flashbacks.
Just take a good look at that.
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