The original recipe calls for pine nuts and basil. The blog I pinned the recipe from had omitted those two items, so I did as well. Next time I will try it with them.
I did forget one ingredient and remembered it last night while I was lying in bed. You'll never guess what it was. CHEESE! I KNOW! How in the world could I forget to add the cheese?! In my defense, I was completely distracted with a major house project. So next time, I most definitely will put the Parmesan in. It actually was really delicious without it, so all you vegans or dairy-free folks out there can enjoy this recipe too.
Click here for the recipe.
I made Hawaiian Grilled Chicken and steamed white rice to go along with the roasted broccoli. You may recall when I posted the chicken recipe. It made a huge batch, so I only cooked half the chicken that night. The rest, I put in a ziplock bag with the remaining marinade and threw it in the freezer. Yesterday morning I pulled it out to defrost and we grilled it up. I think it was even better the second time around. This meal pleased the masses. For a change.
Here's the broccoli coming together at my house:
Ready for the oven.
Roasty, toasty, good.
Here's dinner on my plate:
Thar ya go...another keeper.
Now it's time to start the second day of my wild hair project....pictures to come.
I seriously can hardly wait for the wild hair project. Sounds so mysterious and intriguing, lol. I am always looking for different ways to make veggies so this will be one I try as soon as all of the tomatoes have finished because I'm not eating anything else BUT tomatoes until then. So,.....maybe a September recipe for me. Thanks for sharing.
ReplyDeleteI want to try this!! I also need to go check out your food board on Pinterest! Haha I can't wait to see the wild hair project!
ReplyDeleteThis post is making me hungry. It all looks delicious!
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