First of all, you're gonna wanna make this. Second of all, you're gonna wanna make this.
It's like a banana cream pie, kicked up a notch. And by notch, I mean NOTCH. Because there just might be a caramel-y, toffee-y goodness involved.
You can get the recipe she used here: Banoffee "Danger" Pie
I'm having flashbacks. It was so good. We crashed their house the next day for leftovers. No really, we did.
Here it is, in all its glory.
Yep, it jumped into my top ten favorite desserts.
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