Mine ended up looking like this:
I started out with two baguettes that I had the bakery lady slice for me.
If you've ever tried to slice a fresh baguette, you know the smushed up mess you end up with.
They have a machine that does it in minutes.
I used Rondele Garlic and Herb cheese spread on the bread.
I smeared some homemade pesto on top of that for half of them.
For the other half, I used a basil leaf.
On the pesto ones, I put a half of a cherry tomato and a quarter of a black olive.
My plan was to draw spots on them with an edible marker, but it wouldn't work on the tomato.
I thought about putting little pieces of olive in slits, but after doing one, I decided it was waaaaay more work than I wanted to do a couple hours before the party.
So I left them as is.
Here they are all arranged on the platter:
These were super tasty and were gobbled up with the quickness, so you could do them for a non-ladybug party as well.
Either dice the tomato and olive and make it more of a bruchetta, or skip the olive altogether and just use a cherry tomato half.
Good stuff.
Love this idea! Delicious AND super cute = genius ! xo style, she wrote
ReplyDeleteYum Yum those little lady bugs look quite tasty!
ReplyDeleteThat's an great idea! That's one of the reasons I love your blog - you can always turn simple foods/dishes into something awesome!
ReplyDeleteThese are adorable, Mindy! Glad to have found your blog!
ReplyDelete