Apple Crisp Baked Brie

Remember the annual fall party I mentioned I'd be going to at my sister's this last weekend?  Ya know, the one with all the food.  The one where I said I'd be eating myself sick.  Yeah.  I went.  I saw.  I ate myself sick.  There was so much good food, that I'm gonna have to break it up into more than one post.  Seriously.  There was a lot of food.

I'll start with one of the appetizers I took.  Yes, I said one of them.  You should know me by now.  I'm excessive when it comes to food.

So I found this recipe on Pinterest.  Big surprise, eh?  It involves hot cheese.  I know, I know, completely out of character, right?  Ha.  It was as good as I wanted it to be.  I've pretty much decided that you can pile anything on top of brie, stick it in the oven, and it will come out tasting like heaven.

If you'd like to recreate this small piece of heaven at your house, you can go here for the recipe.

Here it is coming together at my house:

And baked and ready to dig in.

I brought along Ritz crackers for spreadin' on the goodness.

The cheese to apple topping ratio wasn't quite right, so next time I'd either cut the amount of "crisp" in half, or use the Costco sized round of brie.

Other than that, this had my name all over it.