Remember when I made the Semi-Homemade Pumpkin Cinnamon Rolls last year with the apple butter? SO. GOOD. And insanely easy. No yeast dough for this girl. Tube biscuits are my friend.
I decided to make them again with the pear butter I had left over. They went with us to The Lake this weekend, so I don't have an on my plate picture, but here they are coming together at home.
I baked them in a pie plate this time, so I was able to just throw them in the motel microwave to heat them up Sunday morning.
Head over to the link at the top to see my original post for the recipe.