Remember when I made the Semi-Homemade Pumpkin Cinnamon Rolls last year with the apple butter? SO. GOOD. And insanely easy. No yeast dough for this girl. Tube biscuits are my friend.
I decided to make them again with the pear butter I had left over. They went with us to The Lake this weekend, so I don't have an on my plate picture, but here they are coming together at home.
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I baked them in a pie plate this time, so I was able to just throw them in the motel microwave to heat them up Sunday morning.
Head over to the link at the top to see my original post for the recipe.
I am making these ASAP!!! :)
ReplyDeleteOh num, num, num!
ReplyDeleteI want those in my belly NOW.
ReplyDeleteI haven't made cinnamon rolls in so long, and they're one of my hubby's favs, so I better get on it soon. These look scrumptious! Also very glad to read you had a chance to try out the kahlua cookies--hope you all liked them!
ReplyDeleteLooks delish!
ReplyDeleteIt will not take me to the recipe. I have tried every link you have but can't get it. What kind of rolls do you use?
ReplyDeleteThanks for letting me know the link wasn't working! I fixed it. I used tube biscuits, the flaky ones as the original recipe suggested. Good stuff!
ReplyDeleteThanks for fixing it I got it now--I'm thinking 5 lbs later!
ReplyDeleteOh yum! I need to not know how to make these! They look amazing!
ReplyDelete