Oh beets, how I love thee. I pinned this recipe a year ago and the stars finally aligned. This is appetizer number two from my sister's fall party.
Before this, I had never made hummus before. Gasp. I know! And it was insanely easy. Everything went in the food processor and out came hummus! Kicked up a notch.
For the recipe, go here.
I used golden beets instead of the typical red, hence the non-purple color. I also threw some garlic cloves in when I was roasting the beets and then used three cloves of roasted and one clove of raw, instead of all raw.
It made quite a bit, so I did some in a bowl with veggies for dunkin' and then made some cucumber bites with a basil leaf on top just for fun.
Here's my first attempt at hummus in action:
Seriously good stuff, kids.