Alright kids, this is my THIRD time talkin' about this recipe. It is SO good. I first posted the Chorizo Hand Pies as an appetizer. Then I snuck them into last year's Father's Day brunch post. And now, I shall show you how we ate them for dinner.
So flippin' good.
I made black beans and a salad of mixed greens and avocado with a fresh lime dressing.
But here's the best part, I doubled the filling recipe.
Okay, that's not the best part, the best part is that I got two more meals out of it.
I made nachos with it the second night.
We had Stuffed Jalapenos to go with the nachos.
Then, the third night, it was breakfast for dinner, so I made chorizo scrambled eggs.
They got thumbs up from the fam.
I made cheesy skillet potatoes and these super fluffy pancakes to go with.
Now, for the love of all things pork, go make the Chorizo Hand Pie filling!