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Friday, March 8, 2013

Taste The Rainbow: A Kid Lunch


In keeping with the March theme that seems to be going around, I figured I'd do a nod to St. Patrick's Day with our kid lunch this week.  Rainbows are pretty easy to pull off, as long as you have a good supply of fruits and veggies in the house.  I didn't have anything blue or purple, so I made up for it with gummy bears. 


I used watermelon, carrots, cheddar cheese, banana, cucumber, and dried kiwi for the rainbow and around the rim.  Cottage cheese for the clouds.

Here's this week's Fun Food Friday lunch:










Friday family movie night is at my sister's house this week.
The BIL is whippin' up some Filipino soup for dinner.
I plan on wearing stretchy pants.
Enjoy your weekend!

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7 comments:

  1. That is really cute and an idea I will steal to use with my grands! xo Diana

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  2. Stretchy pants are my uniform! Isn't that the cutest lunch ever!!! So colorful and pretty...my little one would love that!!!

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  3. What a gorgeous arrangement of food on the plate! Enjoy your movie night, and have a great weekend!

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  4. Okay, I know you hate me because I haven't been commenting! Life is finally slowing down that I have time to read blogs again. (Good or bad thing, not sure!)

    Anyhoo, wanted to say hi, let you know I joined Twitter last week (like I need anymore social media) and now that Pinterest and Instagram aren't my biggest addictions, I catch up in the blogosphere!

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  5. Adorable as always!! I love that you made a rainbow out of healthy food! That can be tricky. Thanks for sharing at the party. I had to share on Face Book too! :)

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