But back to the meat and blue cheese. We don't eat a ton of red meat anymore. First of all, it's expensive. Second, I don't think it's gonna hurt
I generally season up our steaks with McCormick's Steak Seasoning and then add some extra garlic powder, but since this was a trip-tip, I thought it would be best to marinate it. I used this super easy, four-ingredient marinade. The flavor was really good.
For the sauce, I had a chunk of gorgonzola in the fridge, so I headed to my favorite recipe hoarding spot, (yes, that would be Pinterest), and found this one that I already had the ingredients for. Super fast, super easy, and super delicious.
Now that you have the links, all that's left is to show you what it looks like at my house. We had mashed potatoes and broccoli to go with.
Here's dinner on my plate:
A wee bit indulgent, but it was worth every bite.
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