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Sunday, September 25, 2011

Cinnamon Roll Pancakes

I know a lot of my dessert posts would beg to differ, but I'm not a huge sweets person.  Especially not first thing in the morning.  But these pancakes have been floatin' around blog land and Pinterest for awhile now and I knew the rest of the fam would be on board.  I printed the recipe off weeks ago and finally busted them out this morning.  Click here for the recipe.

There are three components:  The batter, the filling and the icing.  Once you get those whipped up, these pancakes come together quick.  They would have been done faster if I hadn't let the filling bowl slip out of my hands and onto the floor.  I spent the next 15 minutes, sweeping, vacuuming and mopping up the mess.  You'll probably wanna skip that step.

I did mine on a large electric skillet so I could cook them all at once.  The recipe made six large pancakes, so if you're feeding a crowd, you'll want to adjust the amounts accordingly.

Here they are coming together at my house:





Here's mine on my plate:





They did taste exactly like a cinnamon roll.
For team raisin (which I am not), you could even throw some of those in.
Nuts would be good too, in the batter or sprinkled on top.
Not a bad Sunday morning breakfast.

3 comments:

  1. I am definitely not on team raisin either, though admitting I'm on team nuts didn't quite sound right. These look amazing!!

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  2. Your killin me smalls! Before they were cooked it looks like they all have little smiling faces :)

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  3. Those look delicious - the rest of my family would eat these up in a moment, I'm like you and prefer my sweet after 10 am. Until 11 pm.

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