Here's the recipe with my notes:
Flank Steak Kebabs With Peanut Sauce
To make it meatless, replace the steak with 1 large eggplant, cut into 1-inch pieces.
1/2 C creamy peanut butter
1 C unsweetened coconut milk
1 tsp hot chili sauce, such as Sriracha
1 Tbsp fish sauce
1 Tbsp chopped roasted, salted peanuts (I didn't have these)
1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long)
1 large zucchini, cut into 3/4-inch half-moons
1 large bell pepper, cut into 1 1/2-inch pieces
1 lime, quartered (I cut mine into eighths)
Coarse salt and freshly ground pepper
In a small saucepan over medium heat, combine peanut butter, coconut milk, chili sauce and fish sauce and whisk until smooth and heated through.
Transfer to a serving bowl.
Alternately thread flank steak, zucchini, bell pepper and lime on skewers.
Season with salt and pepper.
Grill, turning occasionally, until steak is browned and cooked medium-rare and peppers are crisp-tender, about 7 to 9 minutes.
Serve with peanut sauce.
We had ours with steamed rice.