Monday, September 26, 2011

Mindy's Reubens

My neighbor swears I make the best Reuben sandwich ever.  I'd love to say I have some secret that makes them better than any other, but I don't.  I've got nothin' special to share.  Basic ingredients.  Rye bread, pastrami (I always use turkey pastrami), swiss cheese, sauerkraut, and 1000 Island dressing.  Layer it all on and bake it until it's hot and gooey.  One of my favorite sandwiches.

Here's dinner on my plate:






Print Friendly and PDF
Posted by Mindy at 8:18 PM
Labels: , ,

5 comments:

  1. Olga PoltavaSeptember 26, 2011 at 9:07 PM

    Hi Mindy,
    I've been so busy lately and haven't visited you for a while, so I had to go back now to check out your latest posts.
    Thank you so much for the award! And I'm so glad to know your family liked the cheese puffs ;-)
    You are going to have a new baby! How wonderful! We are about to start solid foods with mine.
    Your pear cake looks delicious, and the pancakes sound so good. I bookmarked the recipes.
    Have a wonderful week!

    ReplyDelete
  2. Big D and MeSeptember 26, 2011 at 10:00 PM

    My husband would love this

    ReplyDelete
  3. Crazy WonderfulSeptember 27, 2011 at 5:13 AM

    I LURRRVE Reubens, they are my all time fav. Unfortunately, my husband HATES them. He must not be human. I'm so going to have one for lunch today :D

    ReplyDelete
  4. Little City FarmSeptember 27, 2011 at 8:46 AM

    I didn't know there WAS a turkey pastrami. This sandwich looks amazing,...and I will now be going to forage some lunch. :)

    ReplyDelete
  5. MalSeptember 27, 2011 at 12:45 PM

    ooh, these look so wonderful! I love turkey pastrami!

    http://chicgeekery.blogspot.com/

    ReplyDelete

I love and appreciate all your comments. So don't be shy, just say it!

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover