When mixing up your pancake batter, just use eggnog instead of, or in addition to, the milk. I used about a cup of nog for two cups of baking mix, and then added milk to get the consistency I wanted. I also added a ton of nutmeg to the mix. I had leftover eggnog icing in the fridge as well, so that's what we used in place of syrup. They were so yummy.
Here's mine on my plate:
And since it is the week before Christmas, here's the kids' pancakes:
The scarf and nose are both cut from a fruit strip, candy eyes, M&M's for the buttons, vanilla yogurt at the bottom of the plate for snow, bananas, and eggnog icing drizzled around the plate.
They LOVED this one.