If you're on Pinterest, you've seen versions of these sliders going around. The butter topping is nearly identical to the spread on the Salami & Swiss Sandwich Loaf I make, which just so happens to be one of my all-time favorites. So needless to say, I was excited to try this recipe.
I have issues with lunch meat, as in, it grosses me out, so that's why we had the ham dinner the other night. I wanted the leftover ham for these.
P.S. I left the onion out for The Dad, but I use it in the Salami & Swiss Sandwich Loaf that I make and it's delicious with it.
Okay, enough rambling, go make them. They're amazingly delicious.
Here they are comin' together at my house:
Hot out of the oven:
We had pineapple and chips to go with.
Here's dinner on my plate:
I ate three.
And could have eaten five.
Here's the link to the recipe I used: Ham and Cheese Sliders
Go make them.
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