Sunday, March 25, 2012

Honey Oatmeal Muffins

This recipe has been around a day or two. I can remember eating these as a kid. 

I was going through my binder this morning looking for a muffin recipe and came across a page my mom had typed up for me.  I had all the ingredients and hadn't made them in years, so into the oven they went.

Here's the recipe with my notes:

Honey Oatmeal Muffins

2/3 C milk
1/3 C vegetable oil
1 egg, beaten
1/4 C honey
1 1/2 C oatmeal
1 C flour (I used half all-purpose and half whole wheat)
1/2 C raisins (I prefer dried cranberries, so that's what I used)
1/2 C chopped nuts (I remember my mom using sunflower seeds, so I went with those)
1/3 C packed brown sugar
1 Tbsp baking powder
3/4 tsp salt

Combine milk, oil, egg and honey.

Combine remaining ingredients.

Add wet ingredients to dry and stir just until moistened.

Fill lined muffin tin.

Bake at 400 for 15 to 18 minutes.


Slather on some butter and eat up.


  1. I've got all the ingredients on hand for these - I'll have to try them as part of our breakfast for dinner this week.

  2. I love the sunflower seeds in there. Sounds great.

  3. Loving that you added sunflower seeds! Looks so yummy! It's raining here and I think I need a nice warm muffin to put in my belly :) Hope you are all doing good!

  4. Mmm...muffins and butter! Being the rebel I am, I read your post and immeadiately thought about kicking out the raisins and adding chocolate chips! Now that would probably off-set any of the health benefits of the oatmeal, huh! :)

  5. Oh man this look so good! I'm heading over now to rummage around the pantry to see if I have enough ingredients to make them :)


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