Friday, March 9, 2012

A Year In & A Look Back: Vegetarian

I married a meat and potatoes guy.  I like my meat too, but if it was just my mouth that I was feeding, I probably would eat a lot less of it.  I would say on average, we do one to two meatless meals a week.  These next recipes are so good and a couple of them are my all-time faves that make it into rotation often.

Whether you're a vegetarian or just trying to cut back on the amount of meat you eat, all of these are absolutely delicious.  Even The Dad doesn't miss the meat when we have any of these for dinner.

(Click on the title to open the original post in a new window or click the photo for the Pinterest location.)



  1. What a great idea to recap!! I forgot all about that caprese lasagne you made...!! oh so yummy!

  2. Oh yeah, sign me up for all of that. Mmmmm.

  3. super YUM!!! WOW! I saw this on Nifty Thrifty things and just had to stop by. Would love for you to come over and link up to my Tasty Tuesday party this week.


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