Monday, March 17, 2014

Ravioli With Asparagus In White Wine Sauce

I think I could eat ravioli every day.  No, I know I could eat ravioli every day.  I love me some pasta.

I first mentioned this recipe in a post last summer when I made it for company.  It's so good, so I decided it needed a post of its own.

The recipe is here:  Ravioli with White Wine Butter Sauce and Asparagus Tips

Here's dinner on my plate:

Add a loaf of yummy bread, and there's dinner.
And it's green, for St. Patty's Day.
My plan was to make Corned Beef and Cabbage with red taters for dinner.
 And I was gonna try my hand at Irish Soda Bread, but as it turns out, The Dad and I are having date night tonight.
We're gonna drop the kids at my sister's and go get a Stanich burger.
Same place I went for my birthday.
So our St. Patrick's Day dinner is being bumped to Tuesday.
I'm not turnin' down a babysitter!
I think I'll still do rainbow cupcakes with the kids after school, though.
Gotta do somethin' fun for 'em, right?
May you have green beers in your future.

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  1. You had me at "wine" and "butter"... Sounds so delicious and Spring-y with the green of the asparagus

  2. This dish looks amazing!!!! OMGOODNESS! It made my stomach growl...seriously!!! I am pinning this right now!!!!! Happy St. Paddy's Day friend!!!! Your such a good mom!!! Nicole xoxo

  3. I haven't had a Stanich burger in years - like 15 at least. That must have been fun. I love asparagus and I know where to find fresh ravioli for this recipe.


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