I strayed from the original recipe a little and added things we like.
Here's the grand finale, cooling on baking sheets.
The kids and I dug our fingers in for a taste. Not bad, but not as good as my mom's. The technique was easy though, as long as you're willing to babysit it. It needed to be stirred every 15 minutes or so for three hours - not a set it and forget it crockpot recipe. The true test will be at breakfast tomorrow morning. If we can wait that long.
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