Here's dinner:
Here's the stats:
1/4 C soy sauce
2 Tbsp plus 1 tsp white vinegar
1 Tbsp sriracha sauce
1 Tbsp granulated sugar
1 1/2 tsp grated fresh ginger
1 1/2 tsp sesame oil
1 1/2 lbs chicken wings or drumsticks (I used seven drumsticks)
In a glass baking dish, whisk together soy sauce, white vinegar, sriracha sauce, sugar, ginger and sesame oil. Add chicken; toss to coat. Marinate 30 minutes, tossing halfway through. (I got mine dialed in about an hour and a half before cooking it and kept it in the fridge.) Preheat oven to 475. Bake until chicken is cooked through and sauce thickens, about 30 minutes, flipping chicken halfway through. (Mine went about 35 minutes and they were done perfectly.)
We had ours with brown rice and steamed broccoli.
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